Tag Archives: cooking

Hadley Beckett’s Next Dish, by Bethany Turner

Posted on April 23, 2021 by Jan C. Johnson

Chef Hadley Beckett’s cooking show is all sweet Southern charm. Chef Max Cavanagh’s show, To the Max, perpetuates his hot-tempered, bad-boy reputation. When they’re the two finalists on a cooking competition show? Hide the knives. Weeks after his end-of-competition meltdown, … Continue reading →

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Processing… Processing…

Posted on March 31, 2020 by Jan C. Johnson

You know you have an appliance problem when you have to plaster them with notes to yourself. Case in point… When I cook at home, I’m prone to shred fingers along with carrots. My sliced potatoes are like snowflakes: no … Continue reading →

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Ingredient-Free Baking

Posted on March 25, 2019 by Jan C. Johnson

Since I’m trying to dial back the starch and sugar in my diet, and have a bunch of family members with restrictions, I often prowl for recipes. I found one especially promising dessert online. No sugar or grain? Why, that … Continue reading →

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Fajita Magic

Posted on May 18, 2018 by Jan C. Johnson

Y’all, I’ve accidentally invented the best entree ever. It all started when Brent and I planned a dinner party for ten friends. What to serve? “Fajitas,” I declared. “You just grill some meat and veggies, and everyone piles whatever they … Continue reading →

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Liberia Report: Cooking

Posted on March 20, 2018 by Jan C. Johnson

The foundation of BESTWA’s ministry is feeding children. The Liberian people have so many needs besides, but the need for food is universal, immediate, and ongoing. While visiting Buchanan, we learned quite a bit about how our resourceful friends manage, … Continue reading →

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Dances With Hazelnuts

Posted on November 24, 2017 by Jan C. Johnson

Brent and I both love hazelnut butter, but there’s so much sugar in the commercial stuff! Then a friend gave me her recipe for a healthy version. I found a source for blanched hazelnuts, Brent ordered a killer blender, and … Continue reading →

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